Lunch Menu

APPETIZERS

New England Clam Chowder – 5.50, 6.95

Tavern Onion Soup – 5.50
rich onion broth, burgundy wine, swiss-provolone topped crouton

Parmesan Truffle Fries (GF) – 6.95
served with roasted garlic aioli

Pretzel Sticks – 5.95
served with ale cheese dip

Beer Battered Onion Rings – 6.95
served with spicy southwest aioli

Nachos (GF) – 8.95
jack cheese, jalapenos, black beans, guacamole, pico de gallo, sour cream
add grilled chicken or beef chili – 4

Tavern Wings (GF) – 9.95
blend of herbs, seasoning and lemon
also available in buffalo sauce

Chicken Tenders – 9.95
buttermilk fried chicken, plain or buffalo style

calamariCrispy Fish Tacos – 9.95
flour tortillas, pico de gallo, baja aioli

Crispy Fried Calamari – 10.95
peppers, lemons, house marinara

Maine Crab Cakes – 10.95
cole slaw, tartar sauce

Tavern Sirloin Sliders – 9.95
caramelized onions, garlic-herb cream cheese

Fenway Egg Rolls – 7.95
sweet italian sausage, peppers, onions, provolone

Grilled & Sliced Kielbasa (GF) – 7.95
served with tangy mustard sauce

Thai Chicken Lettuce Wraps – 9.95
napa cabbage, snap peas, crushed peanuts, sesame-ginger vinaigrette

SALADS

add chicken – 5, shrimp or steak tips – 6

House Salad (GF) – small 4.95, large 6.95
mixed greens, cucumbers, tomatoes, red onion

Caesar – 7.95
romaine, croutons, parmesan, caesar dressing

Citrus & Beet (GF) – 9.95
oven-roasted beets, red onion, baby arugula, orange, goat cheese, champagne vinaigrette

Monument Chicken (GF) – 12.95
grilled chicken, mixed greens, basil, artichokes, roasted red peppers, green beans, new potatoes, feta, tomatoes, balsamic vinegar & olive oil

Southwest Chicken Cobb (GF) – 12.95
blackened chicken, mixed greens, avocado, hard boiled egg, bacon, tomatoes, black beans, corn, blue cheese, chipotle ranch dressing

BURGERS

served with house chips or french fries

your choice of veggie, turkey, angus beef burger, or grilled chicken breast

TavernBurgerThe Cottage – 12.95
fried organic egg, bacon, sharp cheddar cheese

Tavern Burger – 11.95
house garlic-herb cream cheese, honey dijon

Warren Burger – 11.95
grilled canadian bacon, cheddar cheese

Paul Revere Burger – 11.95
sauteed mushrooms, swiss cheese

Blue Cheese Burger – 11.95
blue cheese

Bacon Cheddar Burger – 11.95
bacon, cheddar, housemade BBQ sauce

Pepper Jack Burger – 11.95
pepper jack cheese, chipotle mayonnaise

Basic Burger – 10.95
add swiss, american or cheddar cheese – .50

substitute salad, rice, sweet potato fries, or onion rings for fries or chips, add – 1.50

SANDWICHES

served with a pickle & fries or tavern chips

Lobster Salad Roll – 20.95
large chunks of lobster meat mixed with lightly seasoned mayonnaise

New Englander – 11.95
golden fried haddock, shredded lettuce, tomato, tartar sauce

Garden Burger Melt – 10.95
veggie burger, portobello mushrooms, roasted red peppers, basil aioli, mozzarella, balsamic reduction

Tavern BLT’s
Classic – 9.95
Crab Cake – 13.95
above served with smoked bacon, lettuce, tomato, mayo, country white bread

Caribbean Chicken Club – 11.95
spiced chicken breast, bacon, avocado, cheddar, smoked jalapeno aioli, portuguese sweet roll

The Jack Ranch – 11.95
chicken cutlet, bacon, pepper jack cheese, ranch

The Reuben – 11.95
house corned beef, ale-braised sauerkraut, swiss, russian dressing, marble rye

The City Square Sandwich – 11.95
grilled chicken breast, roasted red peppers, cheddar, red onion, pesto, french bread

Plymouth Plantation – 11.95
roast turkey, herb stuffing, cranberry sauce, mayo, country white toast, side of turkey gravy

substitute a side salad, sweet potato fries, or onion rings for chips or fries, add – 1.50

LUNCH PLATTERS

FishnChipsFish & Chips – 16.95
fried haddock, fries, coleslaw, tartar sauce

Shephard’s Pie – 15.95
topped with mashed potatoes

Lobster Ravioli – 19.95
asparagus, lobster sherry cream sauce

Pasta Primavera – 11.95
mixed vegetables, olive oil, garlic, tossed penne, parmesan cheese, garlic bread                                 add chicken $5, shrimp or *steak tips $6

Grilled Sirloin Tips (GF) – 16.95
house marinade, seasonal vegetables, and potato or rice

Sole Rollatini – 17.95
sauteed filet of sole, crab meat stuffing with a lemon – butter sauce, fingerling potatoes

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