APPETIZERS
New England Clam Chowder – 5.50, 6.95
Tavern Onion Soup – 5.50
rich onion broth, burgundy wine, swiss-provolone topped crouton
Parmesan Truffle Fries (GF) – 6.95
served with roasted garlic aioli
Pretzel Sticks – 5.95
served with ale cheese dip
Beer Battered Onion Rings – 6.95
served with spicy southwest aioli
Nachos (GF) – 8.95
jack cheese, jalapenos, black beans, guacamole, pico de gallo, sour cream
add grilled chicken or beef chili – 4
Tavern Wings (GF) – 9.95
blend of herbs, seasoning and lemon
also available in buffalo sauce
Chicken Tenders – 9.95
buttermilk fried chicken, plain or buffalo style
Crispy Fish Tacos – 9.95
flour tortillas, pico de gallo, baja aioli
Crispy Fried Calamari – 10.95
peppers, lemons, house marinara
Maine Crab Cakes – 10.95
cole slaw, tartar sauce
Tavern Sirloin Sliders – 9.95
caramelized onions, garlic-herb cream cheese
Fenway Egg Rolls – 7.95
sweet italian sausage, peppers, onions, provolone
Grilled & Sliced Kielbasa (GF) – 7.95
served with tangy mustard sauce
Thai Chicken Lettuce Wraps – 9.95
napa cabbage, snap peas, crushed peanuts, sesame-ginger vinaigrette
SALADS
add chicken – 5, shrimp or steak tips – 6
House Salad (GF) – small 4.95, large 6.95
mixed greens, cucumbers, tomatoes, red onion
Caesar – 7.95
romaine, croutons, parmesan, caesar dressing
Citrus & Beet (GF) – 9.95
oven-roasted beets, red onion, baby arugula, orange, goat cheese, champagne vinaigrette
Monument Chicken (GF) – 12.95
grilled chicken, mixed greens, basil, artichokes, roasted red peppers, green beans, new potatoes, feta, tomatoes, balsamic vinegar & olive oil
Southwest Chicken Cobb (GF) – 12.95
blackened chicken, mixed greens, avocado, hard boiled egg, bacon, tomatoes, black beans, corn, blue cheese, chipotle ranch dressing
BURGERS
served with house chips or french fries
your choice of veggie, turkey, angus beef burger, or grilled chicken breast
The Cottage – 12.95
fried organic egg, bacon, sharp cheddar cheese
Tavern Burger – 11.95
house garlic-herb cream cheese, honey dijon
Warren Burger – 11.95
grilled canadian bacon, cheddar cheese
Paul Revere Burger – 11.95
sauteed mushrooms, swiss cheese
Blue Cheese Burger – 11.95
blue cheese
Bacon Cheddar Burger – 11.95
bacon, cheddar, housemade BBQ sauce
Pepper Jack Burger – 11.95
pepper jack cheese, chipotle mayonnaise
Basic Burger – 10.95
add swiss, american or cheddar cheese – .50
substitute salad, rice, sweet potato fries, or onion rings for fries or chips, add – 1.50
SANDWICHES
served with a pickle & fries or tavern chips
Lobster Salad Roll – 20.95
large chunks of lobster meat mixed with lightly seasoned mayonnaise
New Englander – 11.95
golden fried haddock, shredded lettuce, tomato, tartar sauce
Garden Burger Melt – 10.95
veggie burger, portobello mushrooms, roasted red peppers, basil aioli, mozzarella, balsamic reduction
Tavern BLT’s
Classic – 9.95
Crab Cake – 13.95
above served with smoked bacon, lettuce, tomato, mayo, country white bread
Caribbean Chicken Club – 11.95
spiced chicken breast, bacon, avocado, cheddar, smoked jalapeno aioli, portuguese sweet roll
The Jack Ranch – 11.95
chicken cutlet, bacon, pepper jack cheese, ranch
The Reuben – 11.95
house corned beef, ale-braised sauerkraut, swiss, russian dressing, marble rye
The City Square Sandwich – 11.95
grilled chicken breast, roasted red peppers, cheddar, red onion, pesto, french bread
Plymouth Plantation – 11.95
roast turkey, herb stuffing, cranberry sauce, mayo, country white toast, side of turkey gravy
substitute a side salad, sweet potato fries, or onion rings for chips or fries, add – 1.50
LUNCH PLATTERS
Fish & Chips – 16.95
fried haddock, fries, coleslaw, tartar sauce
Shephard’s Pie – 15.95
topped with mashed potatoes
Lobster Ravioli – 19.95
asparagus, lobster sherry cream sauce
Pasta Primavera – 11.95
mixed vegetables, olive oil, garlic, tossed penne, parmesan cheese, garlic bread add chicken $5, shrimp or *steak tips $6
Grilled Sirloin Tips (GF) – 16.95
house marinade, seasonal vegetables, and potato or rice
Sole Rollatini – 17.95
sauteed filet of sole, crab meat stuffing with a lemon – butter sauce, fingerling potatoes