Welcome to The Warren Tavern
A historic tavern in Charlestown, MA
The Warren Tavern is one of the most historic taverns in America. It is the oldest tavern in Massachusetts and was visited by many famous individuals including George Washington and Paul Revere.
The Warren Tavern was first erected in 1780 in Charlestown, MA. It was also one of the first buildings raised after Charlestown was sacked by the British.
George Washington stopped here for refreshments and conversation. Paul Revere considered it one of his favorite watering holes and George Washington’s funeral speech was given here.
The tavern is located on the cozy streets of Charlestown. It is both a staple for Charlestown residents as well as an exciting location for visitors who want drink and dine in the same place as our founding fathers.
Tuesday, October 6, 2015
Salt & Pepper Shrimp
Fresh shrimp, dunked in a salt and chili batter, served with mixed greens and sweet chili sauce.
Fresh Atlantic haddock broiled with lemon, butter, white wine and homemade breadcrumbs, served with mashed potatoes and green beans.
Guiness Beef Stew
A hearty bowl of homemade stew, served with rolls and butter.
Grilled Marinated chicken, lettuce, tomato, roasted peppers, and fresh mozzarella wrapped in a spinach tortilla, served with homemade Tavern chips or french fries.
Fresh shrimp, scallops, calamari, battered and deep fried until golden brown, served with french fries, homemade tarter sauce and cole slaw.
Salt & Chili Shrimp
Fried Shrimp in a salt and chili batter served with mixed greens and sweet chili sauce.
Loaded Potato Skins
Cheddar, bacon, scallions & sour cream
Fresh Atlantic haddock broiled with lemon, butter, white wine and homemade breadcrumbs. Served with mashed potatoes and green beans.
8z sirloin, grille to taste, topped with mushroom burgundy sauce. Served with grilled asparagus & roasted potatoes.
Fresh sea scallops, broiled in white wine, butter, lemon and topped with homemade breadcrumbs. Served with baked sweet potato and grilled asparagus
Fresh mussels, haddock and shrimp sautéed in a spicy marinara sauce. Served over linguini with a side of garlic bread.