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DINNER AT THE WARREN TAVERN

Soups & Appetizers

Cup Bowl
Soup of the Day $2.95 $3.95 Buffalo Chicken Wings $7.95
Prepared fresh daily. With Carrots, Celery and Blue Cheese Dressing

New England Clam Chowder $4.25 $6.00 Boneless Chicken Tenders $7.95
"Award winning Chowda" With Buffalo, Barbeque or Honey Mustard Sauce

Tavern Onion Soup $5.50 Shrimp & Crabmeat $6.95
Rich onion broth with Burgundy Wine, Stuffed Mushroom Caps
Topped with Swiss cheese and Crouton.
Fried Calamari $8.95
Traditional Shrimp Cocktail $9.50 with spicy cherry peppers and Marinara Sauce
Jumbo chilled shrimp served with our
House cocktail sauce. Bruschetta $7.95
Grilled Garlic Bread with Tomatoes & Goat Cheese
Crab Cakes $8.95
Served with Old Bay Tartar sauce. Grilled & Sliced Kielbasa $7.95
Served with Tangy Mustard Sauce
Tavern Wings $7.95
Crispy Wings served with a unique
Blend of herbs, seasonings and lemon.

"Whenever I'm caught between two evils, I take the one I've never tried"
-Mae West (1892-1980)

Salads

House Salad small $4.95 Tavern Chef Salad $12.95
Mixed greens with large $7.25 Tuna, Lobster and Chicken Veronique
cucumbers, tomatoes & red onions. Salad, Cucumbers & Tomatoes over Mixed Greens Salad.

Caesar Salad $7.25 Monument Chicken Salad $10.95
Fresh Romaine lettuce tossed with Grilled Chicken, Mixed Greens, Feta Cheese,
Caesar dressing, toasted croutons Artichoke Hearts, Roasted Red Peppers, Green Beans,
And parmesan cheese. New Potatoes, Basil, Tomatoes, Balsamic Vinegar &
Olive Oil.
Pears, Pecans & Blue Cheese Salad $7.50
Mixed greens, caramelized pears, Large Greek Salad $7.25
Crumbled blue cheese and zinfandel Mixed Greens, Feta Cheese, Kalamata Olives
Vinaigrette. And our own Greek Dressing.

Add shrimp $6 chicken $5 steak tips $6

Dressings: Bleu Cheese, Caesar, Thousand Island, Balsamic Italian, Parmesan Peppercorn,
Ranch, Honey-Dijon and Lo-Cal Zinfandel Vinaigrette.

Sandwiches
Lobster Salad Roll $15.95
Large chunks of lobster meat mixed with a lightly seasoned mayonnaise. Served on a grilled roll with a choice of Tavern Chips or Fries.

The City Square Sandwich $8.95
Grilled chicken breast with roasted red peppers, cheddar cheese, red onion and pesto sauce. Served with lettuce and tomato on toasted French bread with a choice of Tavern chips or fries.


"Be careful about reading health books. You may die of a misprint."
-Mark Twain (1835-1910)

Entrees

*Black Angus NY Sirloin $24.50
12oz USDA Choice Sirloin seasoned and grilled.

Grilled Block Island Swordfish $18.95
Lemon Thyme Butter & Rice Pilaf.

Chicken Marsala $18.95
With Imported Marsala, Prosciutto and Roasted Mushrooms.

Grilled Maple-Brined Pork Chops $18.95
With apple sauce and cornbread stuffing

Thai Chicken Stir-Fry $15.95 Vegetarian Style $12.95
Sautéed chicken breast and fresh vegetables in a sweet and spicy Thai sauce served over rice.

Fish 'n Chips $12.95
Deep fried fresh haddock served with fries, coleslaw and tartar sauce.

Tavern Special $17.95
Medallions of chicken breast and shrimp sautéed with sundried tomatoes, mushrooms, broccoli florets,
Prosciutto, ham, provolone cheese in a garlic white wine sauce served over linguine.

Shrimp & Scallop Scampi $19.95
Sautéed with garlic, lemon, white wine & fresh herbs over linguini.

Shepherd's Pie $12.95
A Tavern favorite, topped with red roasted garlic mashed potatoes.

*Grilled Sirloin Tips $15.95
A generous portion grilled to order with our house marinade.

All Entrees are served with a choice of Tavern or Caesar Salad, fresh bread and a choice of potato, rice or linguine.

Angus Burgers
All of our burgers are a full half pound of Fresh Ground Angus Beef served on a deli roll with Tavern chips or Fries, Lettuce, Tomato, Bermuda onion slice and pickle garnish.
*Basic Burger $7.95 *Bleu Cheese Burger $8.95
Add Swiss, American or Cheddar Cheese 50c Topped with Wisconsin Bleu
*Tavern Burger $8.95 *Bacon Cheddar Burger $8.95
Boursin Cheese and Honey Dijon Crisp Bacon, Cheddar Cheese $8.95
*Warren Burger $8.95 and Our Special Barbeque Sauce
Cheddar & Grilled Canadian bacon *Pepper Jack Burger $8.95
*Paul Revere Burger $8.95 Topped with Pepper Jack Cheese
Sautéed Mushrooms & Swiss Cheese Chipotle Mayo.

Any additional items add 50c. Baked potato substitution add $1.50To substitute salad garni or chips or fries, add $1.50
*Our steaks and burgers are cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
Desserts
Fresh Raspberry Crumb Pie $5.95
Shortbread pie shell and fresh raspberries with an oatmeal/granola topping served with vanilla ice cream.

Ice Cream Sundae $3.95
Vanilla ice cream topped with chocolate sauce, whipped cream and chopped walnuts.

Curley's Apple Cake $5.95
Two layers of moist cake; chock full of apples, nuts and raisins with a scrumptious cream cheese filling between the layers.

Caramel Brownie Pie $5.95
The ultimate brownie served with a scoop of vanilla ice cream, whipped cream and chocolate syrup.

International coffee drinks, cognacs, brandy, port and other after dinner cordials available, ask your server.


The first King Solomon's Lodge of free masons was formed at Charlestown in 1783. Meetings were held in the Warren Tavern for 20 years. Paul Revere was the Grand Master and Eliphalet Newell, founder of the Tavern was a charter member. Brother Newell, a man of marked individuality, was by trade a baker. One of the selectmen of the Town, his reputation as an experienced inn-keeper and 'trained captain' included the assumption that he was on the the celebrated 'Tea Party' members - so famed in the history of Boston.

The following extract from the records of the 'Warren' lodge characterizes the anticipatory and accommodating nature of the 'innkeeper'.
The selectmen held their meetings at his house; and is was said, while they were in session, he would sit in an adjoining room, smoking his long pipe, until after what he considered reasonable time had elapsed, when he would make his entrance, and, regardless of the town business, his usual address would be, 'Mr. Cheerman, did you say punch of flip?" adjournment was often the reply.

Flip, a mixed drink made with any various alcoholic beverages, often included beaten eggs - for nourishment!