LUNCH AT THE
WARREN TAVERN
S0UPS, APPETIZERS & SALADS
Cup Bowl
Soup of the Day $2.95 $3.95
Prepared fresh daily.
New England Clam Chowder $4.25 $6.00
"Award winning Chowder"
Tavern Onion Soup $5.50
Rich onion broth Burgundy wine,
Topped with Swiss, Provolone and croutons.
Traditional Shrimp Cocktail $9.50
Jumbo chilled shrimp served with our
house cocktail sauce.
Maine Crab Cakes $9.95
Served with Old Bay Tartar sauce.
Tavern Wings $7.95
Crispy wings served with a unique
blend of herbs, seasonings and lemon.
Buffalo Chicken Wings $7.95
With carrots, celery and blue cheese dressing.
Boneless Chicken Tenders $7.95
With buffalo, barbeque or honey mustard sauce.
Philly Cheese Steak Spring Rolls $7.95
With homemade smoky ketchup.
Quick Fried Calamari $8.95
With spicy cherry peppers and marinara sauce.
Bruschetta $7.95
Grilled Tuscan bread, tomatoes & goat cheese.
Grilled & Sliced Kielbasa $7.95
Served with tangy mustard sauce.
Artichoke & Asparagus Crostini $8.95
Served with arugula salad.
House Salad small $4.95
Mixed greens with large $6.95
cucumbers, tomatoes & red onions.
Caesar Salad $7.95
Fresh Romaine lettuce tossed with
Caesar dressing, toasted croutons
and parmesan cheese.
Arugula & Pear Salad $7.95
Great Hill blue cheese, candied pecans
& lemon vinaigrette.
Tavern Chef Salad $12.95
Tuna, lobster and chicken veronique
salad, cucumbers & tomatoes.
Monument Chicken Salad $10.95
Grilled chicken, mixed greens, feta cheese,
artichokes, roasted red peppers, green beans,
new potatoes, basil, tomatoes, balsamic
vinegar & olive oil.
Large Greek Salad $7.95
Mixed greens, feta cheese, Kalamata olives
tomatoes & cucumber.
Salads add Shrimp $6, Chicken $5, Steak Tips $6, Salmon
$6
"Offering an unpretentious approach to good food"
FAMOUS ANGUS BURGERS
All of our burgers are a full half pound of fresh ground
Angus Beef served on a deli roll with Tavern chips or
fries, lettuce, tomato, Bermuda onion slice and NY half
sour pickle.
*Basic Burger $7.95 *Bleu Cheese Burger $8.95
Add Swiss, American or Cheddar cheese. 50c Topped with
Wisconsin Bleu
*Tavern Burger $8.95 *Bacon Cheddar Burger $8.95
Boursin cheese and honey Dijon. Crisp bacon, cheddar cheese
*Warren Burger $8.95 and our special barbeque sauce.
Cheddar & grilled Canadian bacon . *Pepper Jack Burger
$8.95
*Paul Revere Burger $8.95 Topped with Pepper Jack cheese
Sautéed mushrooms & Swiss cheese. chipotle
mayo.
Any additional items add 50c. Baked potato substitution
add $1.50 To substitute salad garni or chips or fries,
add $1.50
SANDWICHES
Served with NY half sour pickle fries or Tavern chips
Grilled Vegetable Burger $8.95
Topped with pepper jack cheese
and Cajun mayonnaise
Lobster Salad Roll $15.95
Large chunks of lobster meat mixed
with a lightly seasoned mayonnaise.
The City Square Sandwich $8.95
Grilled chicken breast with roasted red peppers,
cheddar cheese, red onion and pesto sauce.
Crab Cake BLT $10.95
Served on a toasted bun with bacon,
arugula and red pepper Aioli
Buffalo Chicken Sandwich $8.95
Boneless chicken breast lightly battered,
fried and dipped in our buffalo sauce.
Thanksgiving $8.25
Sliced fresh roast turkey with stuffing
and cranberry sauce or club style turkey
with bacon, lettuce and tomato.
The Classic BLT $6.50
Chicken Salad Veronique $7.95
Fresh chicken breast mixed with
mayonnaise, chopped walnuts and grapes.
Bacon Ranch Chicken Sandwich $8.50
Breaded chicken tenders, grilled
bacon and melted cheddar.
Pepper Jack Chicken Sandwich $8.95
Grilled breast of chicken with Pepper
Jack cheese and chipotle mayo.
ENTREES
Vegetable Pasta Primavera $12.95
Seasonal local vegetables with fresh fussili and vodka
sauce.
Add Salmon, Shrimp or Steak Tips $6 Chicken $5
Fish 'n Chips $11.95
Deep fried fresh haddock served with fries, coleslaw and
tartar sauce.
Chicken & Broccoli Alfredo $10.95
Served over penne pasta.
Shepherd's Pie $9.95
A Tavern favorite, topped with red roasted garlic mashed
potatoes.
*Grilled Sirloin Tips $15.95
A generous portion grilled to order with our house marinade.
*Our steaks and burgers are cooked to order. Consuming
raw or undercooked meats may increase your risk of food
borne illness, especially if you have certain medical
conditions.