Brunch soups and chowders

SOUP DU JOUR (made fresh daily) $2.95 $3.95

NEW ENGLAND CLAM CHOWDER $4.25 $6.00
“Award winning Chowda” - Fresh, thick and creamy.

BAKED ONION SOUP $5.50
Carmelized onions in a traditional onion broth with burgundy wine and herbs, topped with a crouton and baked with Swiss and Provolone cheese.